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Easy White Chocolate and Brownie Torte Recipe

Ingredients

How to make it

  • dampen the sides of an 8-inch springform pan and line with a strip of wax paper.
  • in small pan put the chocolate. add 2/3 cup of the cream and heat very gently until the is chocolate melted
  • stir until smooth , then pour into a bowl and cool
  • break the chocolate brownies into chunky pieces and sprinkle these over the base of the springform pan
  • pack them down lightly to make a fairly dense base (bottom crust)
  • whip the remaining cream until it forms peaks then fold in the white chocolate mixture
  • spoon into pan to cover the layer of brownies
  • tap the pan gently on the counter to level the white chocolate mixture
  • cover and freeze overnight
  • trans fer the torte to the refrigerator about 45 minutes before serving to soften slightly.
  • decorate with a light dusting of unsweetened cocoa powder just before serving
  • for extra decoration put a few fresh berries around the edge and in the middle

Reviews & Comments 2

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    " It was excellent "
    ahmed1 ate it and said...
    I liked breaking those brownies in making the crust...Another great idea.
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    " It was excellent "
    momo_55grandma ate it and said...
    WOW A GREAT BROWNIE TORTE love the idea of white chcoalate high 5
    Was this review helpful? Yes Flag

The Cook

peetabear Mid-hudson Valley, NY

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