Bonnies Quiche Lorraine Recipe

How to make it

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• Pre-heat oven to 425 F.
• Spray the bottom of an aluminum foil, fluted, deep, disposable, pie plate, with baking spray.
• Layer in the pie crust and remove excess from the top by going round with your fingers and pressing the crust in, while trimming the top.
• Place pie crust in oven and bake for 10 min to brown.
• Meanwhile, mix the eggs, whipping cream, salt, paprika, and salt in a medium sized bowl. (I use 1 cup of prepared eggs instead of 4 large eggs.)
• Fry the bacon in a skillet over medium heat, then brown and crisp at a higher temperature before removing to drain and chop.
• Chop the bacon and the cheese and place on a paper plate for use later.
• Remove the pie crust from the oven and reset the temperature to 325 F.
• Sprinkle the bacon bits, the onion, and the cheese over the botton of the pie crust. Pour in the egg and cream mixture.
• Place in oven and bake at 325F for 50 minutes, or until a fork stuck into the center of the quiche is removed cleanly.
• Notes: There are several shortcuts you can take to make this a quicker process. Substitute microwavable bacon for the peppered bacon. Substitute the prepared eggs bought in a carton for the fresh eggs. Your choice.