How to make it

  • Pre-heat oven to 425 F.
  • Spray the bottom of an aluminum foil, fluted, deep, disposable, pie plate, with baking spray.
  • Layer in the pie crust and remove excess from the top by going round with your fingers and pressing the crust in, while trimming the top.
  • Place pie crust in oven and bake for 10 min to brown.
  • Meanwhile, mix the eggs, whipping cream, salt, paprika, and salt in a medium sized bowl. (I use 1 cup of prepared eggs instead of 4 large eggs.)
  • Fry the bacon in a skillet over medium heat, then brown and crisp at a higher temperature before removing to drain and chop.
  • Chop the bacon and the cheese and place on a paper plate for use later.
  • Remove the pie crust from the oven and reset the temperature to 325 F.
  • Sprinkle the bacon bits, the onion, and the cheese over the botton of the pie crust. Pour in the egg and cream mixture.
  • Place in oven and bake at 325F for 50 minutes, or until a fork stuck into the center of the quiche is removed cleanly.
  • Notes: There are several shortcuts you can take to make this a quicker process. Substitute microwavable bacon for the peppered bacon. Substitute the prepared eggs bought in a carton for the fresh eggs. Your choice.

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    " It was excellent "
    chef_irish ate it and said...
    I Am Going to Make This - This Weekend for My Mom and My Grams...We All Love Quiche and It Looks So Thick and Good!
    Was this review helpful? Yes Flag
    " It was excellent "
    chef_irish ate it and said...
    I Love Quiche and I Will Be Making This One, Let You Know How It Turns Out!!! High 5555's
    Was this review helpful? Yes Flag

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