Ingredients

How to make it

  • Cut bananas in half crosswise, then lengthwise, Saute bananas in one tablespoon oil 30 to 45 seconds, shaking skillet. Remove from skillet. Add one more tablespoon oil to skillet. Brown chicken on both sides in hot oil. Add garlic and gingerroot; saute. Stir in orange peel and juice, 1/4 cup water and chutney. Cover, simmer 20 minutes. Mix cornstarch and remaining 1/4 cup water; stir into pan juices. Cook until sauce boils and thickens. Top chicken with bananas. Generously spoon sauce over all.
  • Serves 4.

Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    wow sounds delicous thanks
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  • witchywoman 15 years ago
    Thank you--I've been looking for a different way to do chicken and I think you may just have hit upon something good with this recipe!
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