Ravioli Dolci
From docjoe 15 years agoIngredients
- 2 cups flour shopping list
- 1/3 cup fine sugar shopping list
- 1/2 cup butter, cubed shopping list
- 1 egg shopping list
- 1 tsp.lemon zest shopping list
- Confectioners sugar for dusting shopping list
- 3/4 cup whole milk ricotta, drained shopping list
- 1/4 cup fine sugar shopping list
- 1tsp. pure vanilla extract shopping list
- 1 egg yolk, retain the white shopping list
- 1 Tbl. chopped candied fruit shopping list
- 1 oz. dark chocolate, chopped finely shopping list
- 1 egg, beaten shopping list
How to make it
- Put flour and sugar in a food processor, and while it's running on high, add the butter in pieces until completely incorporated into the mixture.
- With the processor still running, add the egg and lemon zest. The mixture should form a dough that barely holds together.
- Place the dough on a sheet of plastic wrap and wrap.
- Place in refrigerator until needed.
- Sieve the drained ricotta through a fine mesh sieve or strainer into a bowl.
- Stir in the sugar, egg, vanilla, candied fruit and chocolate until well combined.
- Remove the dough from the refrigerator, allow to come to room temperature, and divide in half.
- Roll each half between palstic wrap sheets to make strips 6"x 22".
- Preheat oven to 350 degrees.
- Arrange table spoons of the cheese mixture along the dough in two rows, leaving about 1" between each spoonful of cheese.
- Lightly beat the egg white to break it slightly.
- Brush the white between each cheese dollop.
- Lay the second strip on top of the first and press between each mound to seal.
- Using a plain ring cookie cutter, cut out each ravioli (seal with fingers if needed).
- Place the ravioli on a gresed baking sheet and bake for 15 minutes (the ravioli will just barely have color).
- Serve warm spinkled with confectioners sugar (and some grated chocolate if you like).
People Who Like This Dish 2
- greekgirrrl Long Island, NY
- docjoe Davie, FL
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