Date Stuffed Peaches
From grandmacooks 15 years ago
- 5 minutes to make
- Serves 6
Sweet treat. Servings are approximate. Prep time does not include chill time.
Ingredients
- 19 ounce can peach halves, drained shopping list
- 3 ounce package cream cheese, softened shopping list
- 1 tsp grated lemon rind shopping list
- 2 Tbsp chopped pecans shopping list
- 3/4 cup chopped dates shopping list
- 1/2 cup sour cream shopping list
- toasted coconut shopping list
- lettuce leaves shopping list
How to make it
- Combine cream cheese, lemon rind, pecans, dates and sour cream.
- Put in refrigerator for an hour. Chill peaches also if desired.
- Just before taking filling out of refrigerator, sprinkle coconut in a shallow pan and place in oven to toast, watching carefully because cocnut burns quickly!
- Lay lettuce leaves on serving platter or individual plates.
- Drain peaches and place on lettuce leaves.
- Remove filling from refrigerator, then spoon into peach halves, dividing equally among the peach halves.
- Sprinkle with toasted coconut and serve.
People Who Like This Dish 1
- elgab89 Toronto, CA
- momo_55grandma Mountianview, AR
- grandmacooks Somewhere In , VA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
simple fantastic recipe thanks high5
momo_55grandma
in Mountianview loved it
-
How flavorful! Great recipe!
elgab89
in Toronto loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "