Recipe

Whole Wheat Bread Recipe

Add Step-by-Step Photos	Synecdoche / All my dishes 1 year, 2 months ago This is a recipe for whole wheat bread from my grandma. It's pretty good, especially hot out of the oven with some butter melted on it. Prep:240m Cook:45m Servings:12	Synecdoche
	comfort grandma easy

Does this look good? Yeah! / Nope

Fans

danieljdav

jrt_mom

greekgirrr

henrie

Ingredients

1 tsp white sugar

5 tsp dry yeast

1/2 cup warm water

2 cups hot water

1/3 cup brown sugar

2 tsp salt

3 tbsp shortening

7 cups whole wheat flour

Directions

Prepare yeast and white sugar in warm water.

Dissolve brown sugar, shortening, and salt in hot water and cool. Stir in 2 cups flour and then add the yeast solution. Continue adding flour until the dough is stiff.

Knead dough on a lightly floured board for about 10 minutes, round, and place in a greased bowl. Cover and let rise in a warm place until doubled in bulk, about 1-1 1/2 hours. Punch down, cover, and let rise again until doubled in size, about 1 hour. Divide into two pieces and shape into loaves. Cover and let rise until doubled in bulk, about 1 1/2 hours.

Bake at 375 for 40 to 50 minutes.

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Comments

henrie 1 year, 2 months ago said:
Oh I like the sound of this recipe, thank you so much for sharing it with us. You have my 5 forks. The loaves look wonderful by the way.

jrt_mom 1 year, 2 months ago said:
Definitely 5!

danieljdavis 9 months, 1 week ago said:
About to put this joker in the oven.

danieljdavis 9 months, 1 week ago said:
Turned out great! Thanks so much!

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