Recipe

Wonton Sundaes Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 2 months ago Whether set on appetizer trays or dessert buffets, these cute little bites will surely disappear in no time. Prep:25m Cook:10m Servings:24	Mountainmam
	wonton dessert

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Ingredients

24 wonton wrappers

Refrigerated butter-flavored spray

1 tablespoon plus 1/4 cup sugar, divided

1 teaspoon ground cinnamon

1 package (8 ounces) reduced-fat cream cheese

1 teaspoon vanilla extract

1/4 cup semisweet chocolate chips

1/4 cup chopped pecans

24 maraschino cherries with stems

Directions

Place wonton wrappers on a work surface; spritz with butter-flavored spray. Combine 1 tablespoon sugar and cinnamon; sprinkle over wontons. Press into miniature muffin cups coated with cooking spray.

Bake at 350° for 4-5 minutes or until lightly browned. Immediately remove wonton cups to an ungreased baking sheet. Bake 2-3 minutes longer or until bottoms of cups are lightly browned. Remove to a wire rack to cool.

In a small mixing bowl, beat the cream cheese, vanilla and remaining sugar until smooth. Stir in chocolate chips and pecans. Spoon into wonton cups. Top each with a cherry.

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