Lemon Mint Iced Tea
From chefmeow 15 years ago
- 5 minutes to make
- Serves 8
LEMON MINT ICED TEA This recipe came from an estate sale. I obtained it when I purchased the family collection from the Atkinson Estate in Garland, Texas in 2001.
Ingredients
- 3 cups boiling water shopping list
- 6 tea bags shopping list
- 1 teaspoon chopped fresh mint shopping list
- 3/4 cup granulated sugar shopping list
- 3 cups cold water shopping list
- 1/2 cup fresh lemon juice shopping list
- ice cubes shopping list
- lemon slices for garnish shopping list
How to make it
- Pour boiling water over tea bags and mint then cover and steep 5 minutes and strain.
- In a large pitcher combine tea and sugar then stir well to dissolve sugar.
- Add cold water and lemon juice then cool and serve over ice in tall glasses.
- Garnish with lemon slices.
People Who Like This Dish 2
- mystic_river1 Bradenton, Florida
- lisagd Millersville, MD
- chefmeow Garland, TX
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" It was excellent "