Ingredients

How to make it

  • Thaw spinach and squeeze dry otherwise the dip will be runny
  • Mix with the remainder of the ingredients
  • Cover and refrig for at least 2 hours so it can set up.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • maples 16 years ago
    love spinach! tfs this recipe =)
    Was this review helpful? Yes Flag
  • mellian 16 years ago
    yep! That's the classic dip. My mom used to make it and she got it from her best friend. I remember the night she came home from the party. She had to go right out and buy the Knorr soup mix and make the dip so I could taste it. Good memory! Thank you!
    Was this review helpful? Yes Flag
    " It was excellent "
    softgrey ate it and said...
    hehe...def a classic...
    in my opinion...the water chestnuts MAKE the dip...
    the crunchy texture they have is the best part!...
    i like scooping it up with celery stalks...

    mmm...nostalgia...
    Was this review helpful? Yes Flag

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes