Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Lemon Strawberry Sandwich Cremes Recipe

Ingredients

How to make it

  • Preheat oven to 350°
  • Line baking sheets with parchment or wax paper
  • Combine the butter, sugar, syrup, eggs, and extracts until smooth and then add flour, baking powder, and salt. The dough will be wet, but don’t worry. Drop dough onto baking sheets. I used a baby spoon because I wanted tiny cookies, but you can use a teaspoon and make larger cookies, if you wish.
  • Bake for 9 - 11 minutes until the edges just start to turn light brown.
  • While the cookies are cooking, make the frosting. Combine all the remaining ingredients with an electric mixer until smooth. Easy peasy!
  • Once the cookies are cooled, put a dollop of frosting (depending on the size of your cookie) between two cookies and smoosh. (That is a uh, technical baking term. Don’t look at me like I’m crazy!) I tried to put this icing in a piping bag with a large star tip, but it is just way too thick.

People Who Like This Dish 3
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    madmommy ate it and said...
    oooohhh these sound so goooooood! Definitely making them this weekend! ^^5! :)
    P.S. "smoosh" is TOTALLY a technical baking term! ;)
    Was this review helpful? Yes Flag

The Cook

obajoo Huntsville, AL

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes