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Home Chicken Macaroni Salad With Orange

Couscous Salad Recipe

Ingredients

How to make it

  • In a big pan or wok, heat oil. Add couscous and stir for a minute or so to coat with oil.
  • Pour in stock, cover, and remove from heat for 5 minutes.
  • In a medium bowl combine veggies and salt and pepper.
  • In another bowl whisk together dressing ingredients.
  • Remove cover from cousous and transfer to large bowl; fluff with fork.
  • Cool for 30 minutes.
  • Mix couscous with veggies and dressing.
  • Refrigerate, tossing occastionally.
  • Can be made a day or 2 ahead. It "sucks up" dresssing, so add more dressing just before serving if it seems too dry.

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The Cook

lanijoy Olympia, WA

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