Basic Yankee Bread Stuffing
From pleclare 15 years ago
- 60 minutes to make
- Serves 12
Bread,pork and seasonings blend to create a perfect filling for holiday bird. Have been using for several years from Allrecipes
Ingredients
- 1lb pork sausage,ground shopping list
- 1Tbs butter shopping list
- 6 stalks celery,chopped shopping list
- 2 onions,chopped shopping list
- 2(1lb)loaves day-old white bread,torn into small pieces shopping list
- 11/2tsp dry sage shopping list
- salt and pepper to taste shopping list
- 2 eggs,lightly beaten shopping list
- 1c chicken broth shopping list
How to make it
- preheat oven to 325. Lightly grease 9x13 dish.
- Place sausage in large,deep skillet. Cook overmed-high heat till evenly browned. Drain and set aside.
- Melt butter in lg saucepan over med. heat.Place celery and onions in saucepan ,and cook together slowly,stirring till tender
- Mix together sausage,celery,onions,bread,sage,salt and pepper in large bowl.
- Pour the eggs and chicken broth into the mixture. Use more broth if needed. Stuffing should be moist not mushy.
- Press mixture into baking dish. Bake 1 hour in preheated oven or till top is brown and crisp.
People Who Like This Dish 6
- ttaaccoo Buffalo, NY
- momo_55grandma Mountianview, AR
- a1patti Salem, MA
- m11andrade Kankakee, IL
- tinkishere Olympia, WA
- mango Marion, IL
- pleclare Framingham, MA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
I will try this I Love stuffing!!! Sounds really good...Thanks :)
mango
in Marion loved it
-
love this yankee stuffing yummy thanks
momo_55grandma
in Mountianview loved it
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "