Recipe

Belgian Waffle Topper 11 Recipe


Belgian Waffle Topper 11 Recipe 22566 / All my dishes
2 months, 4 weeks ago
2nd Belgian Waffle Topper recipe.
Prep:35m Cook:20m Servings:610

22566

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Ingredients
  • Apple Topper for Belgian Waffles:
  • 6 Cups Apples,peeled,cored,sliced
  • 1-1/2 Cups Apple Cider
  • 1 Cup Brown Sugar,firmly packed
  • 1/4 Cup Golden Raisins
  • 1 teaspoon Ground Cinnamon
  • 1/2 teaspoon Ground Nutmeg
  • 1/4 Cup Apple Cider
  • 1/4 Cup Brandy
  • 1/4 Cup Flour
  • 3 Tablespoons Butter

Directions
  1. In saucepan,mix apples,1-1/2 cups cider,brown sugar,raisins,cinnamon and nutmeg.
  2. Bring to a boil,reduce heat,cover and simmer for 15 to 20 minutes or until apples are tender.
  3. In a bowl,mix 1/4 cup apple cider,1/4 cup brandy and flour,mix well.
  4. Stir flour mixture into apple mixture,stir constantly ,cook until mixture is thicken and bubbles.
  5. Stir in 3 tablespoons butter.
  6. Keep warm until you make the crunch topping.
  7. Crunch Topping:
  8. 4 Tablespoons Butter,1/2 Cup Quick Oats,1/4 Cup Brown Sugar,firmly packed,1/4 Cup chopped Pecans.
  9. Melt butter in skillet,stir in oats,brown sugar,and pecans,stir constantly over heat until mixture is brown and crumbly.
  10. Take one Belgian Waffle and place 1 Scoop of Vanilla Ice Cream on each waffle,pour warm apple mixture over ice cream,then sprinkle with crunch topping.

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Comments

elgab89 2 months, 4 weeks ago said:
Another great one! Why is it called Topper 11?


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