How to make it

  • In saucepan,mix apples,1-1/2 cups cider,brown sugar,raisins,cinnamon and nutmeg.
  • Bring to a boil,reduce heat,cover and simmer for 15 to 20 minutes or until apples are tender.
  • In a bowl,mix 1/4 cup apple cider,1/4 cup brandy and flour,mix well.
  • Stir flour mixture into apple mixture,stir constantly ,cook until mixture is thicken and bubbles.
  • Stir in 3 tablespoons butter.
  • Keep warm until you make the crunch topping.
  • Crunch Topping:
  • 4 Tablespoons Butter,1/2 Cup Quick Oats,1/4 Cup Brown Sugar,firmly packed,1/4 Cup chopped Pecans.
  • Melt butter in skillet,stir in oats,brown sugar,and pecans,stir constantly over heat until mixture is brown and crumbly.
  • Take one Belgian Waffle and place 1 Scoop of Vanilla Ice Cream on each waffle,pour warm apple mixture over ice cream,then sprinkle with crunch topping.

People Who Like This Dish 2
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    " It was excellent "
    elgab89 ate it and said...
    Another great one! Why is it called Topper 11?
    Was this review helpful? Yes Flag

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