Recipe

Beef Jerky Recipe


Beef Jerky Recipe
Add Step-by-Step Photos 		Frodo / All my dishes
1 year, 2 months ago
IF YOU LIKE JERKY THIS IS A LOT CHEAPER THAN BUYING IT
Prep:4m Cook:5m Servings:1000

Frodo

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Ingredients
  • YOU NEED A ROAST. ASK THE BUTCHER TO CUT THE FAT OFF
  • AND SLICE IT UP IN 1/4 INCH STRIPS.
  • THEY WILL DO IT FOR YOU,AT NO CHARGE
  • YOU CAN ALSO USE ANY MEAT YOU WANT. VENISON IS REAL GOOD FISH WORKS ALSO
  • 1 BOTTLE OF WORCHESTER SAUCE
  • 1 BOTTLE OF SOY SAUCE
  • 1 BOTTLE OF LIQUID SMOKE
  • 1 CUP PEPPER CORNS
  • 1 BOX OF TOOTHPICKS
  • TINFOIL

Directions
  1. PUT MEAT IN A GALLON SIZE ZIPLOCK BAG OR YOU CAN USE A BIG BOWL
  2. POUR IN WORCHESTER,AND SOY SAUCE
  3. AND 1/2 BOTTLE LIQUID SMOKE
  4. ADD PEPPER CORNS
  5. PUT IN REFRIGERATOR OVER NITE
  6. IN THE MORNING
  7. LAYER THE BOTTOM OF YOUR STOVE WITH TINFOIL
  8. PULL THE RACK OUT, SET IT MIDWAY
  9. PULL OUT RACK AND HANG THE STRIPS OF MEAT INBETWEEN
  10. THE RACK SLITS. USING THE TOOTH PICKS. LET MEAT HANG
  11. TURN OVEN DOWN TO LOWEST SETTING, OPEN THE DOOR
  12. ABOUT A 1/2 INCH AND DRY THE MEAT FOR ABOUT 5 HOURS
  13. THE TEXTURE OF THE JERKY IS UP TO YOU, IT CAN RANGE FROM CHEWEY TO CRISPY. USE THE LEFTOVER MARINADE
  14. ON SOME STEAKS. IN THE BAR-B-QUE

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Comments

mjcmcook 1 year, 2 months ago said:
Hello...
Fredo...this recipe sounds like the "authentic"
process to use when making 'Jerky' at home!
Thank-you for sharing this"5"FORKS!!!!! recipe...
I have often wondered the Best way to make Jerky.
Your way seems Best!
~*~ mj ~*~

goblue434 1 year, 2 months ago said:
Hey Frodo, Sounds much tastier & easier than a dehydrator. Good Post!

willybizz 1 year, 2 months ago said:
Hi
Can you tell me what liquid smoke is, I cannot remember ever seeing a similar product in Wales UK.
Sounds like a great ingredient though to try out
Regards

lafluers 1 year, 1 month ago said:
I have to agree with mjcmcook. This really sounds like the real deal.I've used a dehydrator method which wasn't bad, but now you got my curiosity. This sounds like something my son & I will have to do together...he loves beef jerky. oh yeah, I've never heard of using fish before...for real?!

blackpondoutfitters 5 months ago said:
Worked great ! 5 forks!


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