Veggie Lasagna Recipe

Veggie Lasagna

From vic_tor_i_a 15 years ago

This recipe adds a little something extra to plain old veggie lasagna. The eggplant and portobello mushrooms really fill you up.

Cook spinach, frozen corn, broccoli in small amount of boiling water. Drain and pat dry with paper towels. Set aside
Chop mushrooms and eggplant into small chunks. Combine with spinach, corn, and broccoli.
Combine chicken or veggie broth and milk.Cook over medium heat until warm. Keep on low heat.
Saute chopped shallots in 1/4 cup plus two tablespoons of butter until tender. Add flour and cook 3 minutes, stirring constantly.
Add warm broth, simmer 5 minutes.
Combine Parmesan and Mozzarella.
Arrange lasagna noodles in long pan. Layer white sauce and veggies and cheese. Repeat as needed.
Spread tomato sauce on top.
Cover with cheese.
Bake at 350 for 35 min.

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

" It was excellent "
trigger ate it and said...
Oh this sounds good I cannot wait to make this Veggie Lasagna and get back to you.
Michael
Was this review helpful? Yes Flag
jlv1023 15 years ago
Vegetable lasagna and this sound easy and yummy

thanks
janet
Was this review helpful? Yes Flag
22566 15 years ago
I prefer a Vegetable Lasagna over the carnivorous kind.I like good beef and chicken,just not in my Lasagna.

Thank-you for the recipe it is a print out and soon to be used.

Kind Regards
Was this review helpful? Yes Flag

vic_tor_i_a Shady Side, MD

Subscribe to My Recipes

Like vic_tor_i_a's recipes? Never miss an upload!

Reviewed by 1 people

Oh this sounds good I cannot wait to make this Veggie Lasagna and get back to you.
Michael

trigger in loved it