Squirrel Recipe

How to make it

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• 3 Squirrels,cleaned,washed,dried,cut into serving pieces
• Generous amount of Butter
• 2 Onions,sliced
• Water
• 3 Tablespoons Vinegar
• 1/8 teaspoon each,Thyme,Salt,Pepper
• 1-1/2 Dozen Prunes
• 1-1/2 Tablespoons Flour
• 1 Cup Cold Water
• Brown Squirrel pieces in butter,just to brown,but not cooked through.
• Remove,them to a place in a pot for oven.
• Cook onions until in the pan that you browned the squirrel in.
• Place the onions and the butter that you cooked them in over the squirrel .
• Pour water over squirrel until almost covered,add the vinegar thyme,salt and pepper.
• Cover and bake in a 350 degree oven for 1 hour.
• Remove the pot from the oven and reduce the temperture to 325 degrees,place prunes into pot,making sure they are under the water.
• Bake for 45 minutes more.
• Mix the flour and cold water together,and add to the liquid in the pot.
• Cook on top of stove until the gravy is thicken.
• Serve with new potatoes and toast points.
• Squirrel meat is light colored,fine textured and mild delicate flavor.