Chicken Soup
From cholena 16 years ago
- 30 minutes to make
- Serves 4
Traditionally, soups are classified into two broad groups: clear soups and thick soups. When you have a bad cold , this clear soup is the one for you .....
Ingredients
- 2 chicken backbones ( skinless ) , chopped into 3 pcs each shopping list
- 1 tbsp whole black pepper shopping list
- 5 whole small onions shopping list
- 2 whole mushrooms shopping list
- 4 C water shopping list
- 3 tbsp carrot slices shopping list
- ...................................... shopping list
- salt shopping list
- 1 tsp ginger pwd shopping list
- 1 tsp pepper pwd shopping list
How to make it
- Bring everything to boil in a stock pot .
- Simmer for 30 mins .
- Flavour it with spices and salt .
- Serve Piping HOT .
- Drain the oil if you don't like it .
People Who Like This Dish 2
- angieaugusta Adelaide, Australia
- goblue434 Anniston, AL
- peetabear Mid-hudson Valley, NY
- cholena Food World, Sin
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The Rating
Reviewed by 3 people-
Great soup.....delicious.........
angieaugusta
in Adelaide loved it
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this is a good sounding soup for when you are sick... the pepper and ginger in the chicken soup are all good things,,,thank you
peetabear
in mid-hudson valley loved it
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