No Bake Cannelloni
From cutiechie_23 15 years agoIngredients
- Cannelloni pasta shopping list
- 1/2 K Lean ground pork or ground sirloin shopping list
- 560g Del Monte spaghetti sauce (sweet or Filipino style) shopping list
- button mushrooms (canned or fresh) (quantity as desired) shopping list
- Quickmelt cheese (quantity as desired) shopping list
- 2 All-Purpose Cream shopping list
- 6 cloves of garlic minced shopping list
- 2 green bell peppers chopped shopping list
- 1Tbsp olive oil shopping list
- salt and pepper shopping list
- chopped parsley shopping list
How to make it
- How To:
- 1.
- Boil Cannelloni Pasta (should be firm don't over-cook) then set aside
- Saute garlic with ground meat simmer
- Add chopped mushrooms and bell peppers, simmer
- Set aside (cool down)
- 2.
- Simmer tomato sauce in a separate sauce pan
- Add a little salt and pepper to taste
- Make a quick heat on the all-purpose cream until thick in another sauce pan
- 3.
- Stuff Cannelloni Pasta with the Sauted meat
- Set in a Platter
- Pour Tomato Sauce first settle then Pour Cream (for a layering effect)
- Top the whole platter with quickmelt cheese
- Cover with foil until cheese is melted
- Top with chopped parsley
People Who Like This Dish 4
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