Ingredients

How to make it

  • How To:
  • 1.
  • Boil Cannelloni Pasta (should be firm don't over-cook) then set aside
  • Saute garlic with ground meat simmer
  • Add chopped mushrooms and bell peppers, simmer
  • Set aside (cool down)
  • 2.
  • Simmer tomato sauce in a separate sauce pan
  • Add a little salt and pepper to taste
  • Make a quick heat on the all-purpose cream until thick in another sauce pan
  • 3.
  • Stuff Cannelloni Pasta with the Sauted meat
  • Set in a Platter
  • Pour Tomato Sauce first settle then Pour Cream (for a layering effect)
  • Top the whole platter with quickmelt cheese
  • Cover with foil until cheese is melted
  • Top with chopped parsley

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