No Bake Cannelloni
From cutiechie_23 16 years ago
- 30 minutes to make
- Serves 6
note: The thicker the cheese the better. It is going to be the holding ingredient. At the same time, it will also give the "baked appearance" for this recipe. You can also prepare Cannelloni stuffed with vegetables or any combination of your choice of meats
Ingredients
- Cannelloni pasta shopping list
- 1/2 K Lean ground pork or ground sirloin shopping list
- 560g Del Monte spaghetti sauce (sweet or Filipino style) shopping list
- button mushrooms (canned or fresh) (quantity as desired) shopping list
- Quickmelt cheese (quantity as desired) shopping list
- 2 All-Purpose Cream shopping list
- 6 cloves of garlic minced shopping list
- 2 green bell peppers chopped shopping list
- 1Tbsp olive oil shopping list
- salt and pepper shopping list
- chopped parsley shopping list
How to make it
- How To:
- 1.
- Boil Cannelloni Pasta (should be firm don't over-cook) then set aside
- Saute garlic with ground meat simmer
- Add chopped mushrooms and bell peppers, simmer
- Set aside (cool down)
- 2.
- Simmer tomato sauce in a separate sauce pan
- Add a little salt and pepper to taste
- Make a quick heat on the all-purpose cream until thick in another sauce pan
- 3.
- Stuff Cannelloni Pasta with the Sauted meat
- Set in a Platter
- Pour Tomato Sauce first settle then Pour Cream (for a layering effect)
- Top the whole platter with quickmelt cheese
- Cover with foil until cheese is melted
- Top with chopped parsley
People Who Like This Dish 4
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