Recipe

No Bake Cannelloni Recipe


No Bake Cannelloni Recipe
Add Step-by-Step Photos 		Cutiechie_23 / All my dishes
1 year, 3 months ago
note: The thicker the cheese the better. It is going to be the holding ingredient. At the same time, it will also give the "baked appearance" for this recipe. You can also prepare Cannelloni stuffed with vegetables or any combination of ... More
Prep:20m Cook:30m Servings:6

Cutiechie_2

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Ingredients
  • Cannelloni Pasta
  • 1/2 K Lean ground pork or Ground sirloin
  • 560g Del Monte Spaghetti Sauce (sweet or Filipino style)
  • Button Mushrooms (canned or fresh) (quantity as desired)
  • Quickmelt cheese (quantity as desired)
  • 2 All-Purpose Cream
  • 6 cloves of garlic minced
  • 2 Green bell peppers chopped
  • 1Tbsp olive oil
  • Salt and pepper
  • chopped parsley

Directions
  1. How To:
  2. 1.
  3. Boil Cannelloni Pasta (should be firm don't over-cook) then set aside
  4. Saute garlic with ground meat simmer
  5. Add chopped mushrooms and bell peppers, simmer
  6. Set aside (cool down)
  7. 2.
  8. Simmer tomato sauce in a separate sauce pan
  9. Add a little salt and pepper to taste
  10. Make a quick heat on the all-purpose cream until thick in another sauce pan
  11. 3.
  12. Stuff Cannelloni Pasta with the Sauted meat
  13. Set in a Platter
  14. Pour Tomato Sauce first settle then Pour Cream (for a layering effect)
  15. Top the whole platter with quickmelt cheese
  16. Cover with foil until cheese is melted
  17. Top with chopped parsley

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