Italian Stuffed Meatloaf
From mountainmama 15 years agoIngredients
- 2 pounds ground beef shopping list
- 2 eggs shopping list
- 1 cup bread crumbs (up to 1 1/2 cups) shopping list
- 1 cup grated Parmesan shopping list
- 1 tablespoon italian seasoning shopping list
- 1 tablespoon black pepper shopping list
- 2 tablespoons fresh chopped parsley leaves shopping list
- 2 cloves garlic, minced or pressed shopping list
- 1 onion, diced shopping list
- 1/2 cup ketchup shopping list
- 1/4 cup worcestershire sauce shopping list
- 1 cup milk shopping list
- 8 slices Cheddar (optional) shopping list
- 8 slices baked ham (optional) shopping list
- 8 slices bacon (optional) shopping list
How to make it
- Preheat oven to 350 degrees F.
- In a large mixing bowl, combine ground beef, eggs, breadcrumbs, Parmesan, herbs, garlic, onion, ketchup and Worcestershire. Mix well, gradually adding the milk (if it seems too moist, add bread crumbs until it is a consistency that will form a loaf without flattening. Spray a large baking or roasting pan with a nonstick spray and press the meatloaf out. Layer cheese slices and ham, covering the center line of the meatloaf, then close it together and tuck in the ends, forming a loaf which is oblong. Criss-cross the bacon strips to cover the loaf. Bake for 35 to 45 minutes or until an instant-read thermometer registers 160 degrees F.
- Let rest 15 minutes, then cut and serve. Gravy is optional.
People Who Like This Dish 2
- momo_55grandma Mountianview, AR
- greekgirrrl Long Island, NY
- imhungry Northern, OH
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The Rating
Reviewed by 6 people-
will love this meatloaf tasty thanks high5
momo_55grandma in Mountianview loved it -
I really do like this recipe but hit the wrong Fork I'm so sorry!
greentreefrogs in loved it
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