How to make it

  • Preheat oven to 375F.
  • Place washed and trimmed beets in a roasting pan and cover with foil.
  • Roast until soft, about 45 min to one hour.
  • Allow to cool completely, then remove skins ( use rubber gloves so you don't stain your hands.)
  • Chop up beets and place in a blender (or in a bowl if you use your hand blender).
  • Add remaining ingredients and blend until smooth.
  • Store in refrigerator in a plastic bowl with a lid.
  • *You can subsitiute avacado for the beets, just don't roast the avacado.
  • **You can also subsitiute pumpkin for the beets. Chop the pumpkin into large chunks and roast, then remove the skin from the pumpkin chunks. Roast the seeds, too, for a healthy and delicious treat!

Reviews & Comments 1

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    " It was excellent "
    elgab89 ate it and said...
    Wow! Love this recipe, it is very original! The color of it should be fabulous, too!
    Was this review helpful? Yes Flag

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