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Roasted Beetroot Dip Recipe

Ingredients

How to make it

  • Preheat oven to 375F.
  • Place washed and trimmed beets in a roasting pan and cover with foil.
  • Roast until soft, about 45 min to one hour.
  • Allow to cool completely, then remove skins ( use rubber gloves so you don't stain your hands.)
  • Chop up beets and place in a blender (or in a bowl if you use your hand blender).
  • Add remaining ingredients and blend until smooth.
  • Store in refrigerator in a plastic bowl with a lid.
  • *You can subsitiute avacado for the beets, just don't roast the avacado.
  • **You can also subsitiute pumpkin for the beets. Chop the pumpkin into large chunks and roast, then remove the skin from the pumpkin chunks. Roast the seeds, too, for a healthy and delicious treat!

Reviews & Comments 1

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    " It was excellent "
    elgab89 ate it and said...
    Wow! Love this recipe, it is very original! The color of it should be fabulous, too!
    Was this review helpful? Yes Flag

The Cook

tippystclair North Hollywood, GB

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