Recipe

Frozen Fruit Slush Dessert Recipe

	Janend / All my dishes 1 year, 1 month ago This is a great accompaniment to brunch or any time you want a delicious and attractive fruit dish. Very pretty served from a clear container. I call it a dessert so as not to confuse with a slush you drink. Prep:30m Servings:30	Janend
	fruit frozen slush beautiful delicious

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Ingredients

3 c. sugar

3 c. water

3 c. frozen mixed fruit

3 c. raspberries (fresh or frozen)

3 c. green grapes (fresh or frozen)

3 c. blueberries (fresh or frozen)

1 c. pineapple tidbits and juice

1 c. Bing cherries, pitted

1 c. frozen orange juice concentrate

1 c. fresh lemon juice

7-Up, Sprite, or other lemon-lime pop

Directions

Boil the sugar and water until sugar dissolves and syrup stage is reached.

Cool and mix with the fruits and juices in a large container. Or freeze in smaller portions if you won't be using it all at once.

Remove from freezer a half hour to an hour before serving for easier scooping.

Scoop out as needed into dessert cups, and pour about 1/2 cup of 7-Up or Sprite over each serving.

Serve with a spoon.

Note: I got this recipe as a wedding gift, along with a crystal serving bowl and dessert dishes—a great way to serve fruit in the frozen north country in wintertime, since fresh fruits are not necessary for this dish! It’s a great addition to a special brunch, served along with a breakfast casserole, quiche, or other brunch dish. And, you can make it ahead and forget about it until you need it! If you are serving a crowd, serve in those disposable clear plastic dessert dishes from the party store.

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