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Bread Pudding Snacks Recipe

Ingredients

How to make it

  • Combine milk, egg substitute, sugar, vanilla, salt and nutmeg, if desired, in a medium bowl; mix well. Add bread and mix until well moistened. Let stand at room temperature 15 minutes.
  • Preheat oven to 350*. Line 12 medium sized muffin cups with paper liners.
  • Spoon bread mixture evenly into prepared cups; drizzle evenly with margarine.
  • Bake 30 to 35 minutes or until snacks are puffed and golden brown. Remove to wire rack to cool completely.
  • Note: Snacks will puff up in the oven and fall slightly upon cooling.

People Who Like This Dish 3
Reviews & Comments 2

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  • debbie919 15 years ago
    This sounds great - and low sugar too...thanks so much!
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    I love bread pudding! 5++++
    Was this review helpful? Yes Flag

The Cook

uncoolmom Atlanta, GA

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