Recipe

Bread Pudding Snacks Recipe

	Uncoolmom / All my dishes 1 year, 3 months ago Healthy bread pudding muffin sized snacks. From Silly Snack book. Prep:15m Cook:35m Servings:12	Uncoolmom
	easy healthier fun

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Ingredients

1 1/4 cups reduced fat milk

1/2 cup cholesterol free egg substitute

1/3 cup sugar

1 teaspoon vanilla

1/8 teaspoon salt

1/8 teaspoon ground nutmeg (optional)

4 cups 1/2" cinnamon or cinnamon raisin bread cubes (about 6 slices)

1 Tablespoon margarine or butter, melted

Directions

Combine milk, egg substitute, sugar, vanilla, salt and nutmeg, if desired, in a medium bowl; mix well. Add bread and mix until well moistened. Let stand at room temperature 15 minutes.

Preheat oven to 350*. Line 12 medium sized muffin cups with paper liners.

Spoon bread mixture evenly into prepared cups; drizzle evenly with margarine.

Bake 30 to 35 minutes or until snacks are puffed and golden brown. Remove to wire rack to cool completely.

Note: Snacks will puff up in the oven and fall slightly upon cooling.

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