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How to make it

  • Put all the dressing ingredients in a bowl and whisk together.
  • Blanch the broccoli in boiling salted water until just tender, but retaining a little crunchiness. Rinse under cold water, drain and dry on paper towels.
  • Place all the vegetables in a bowl, add the watercress and the dressing, mix well and leave for up to 15 minutes before serving; sprinkle with the roasted peanuts.

People Who Like This Dish 3
Reviews & Comments 2

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    " It was excellent "
    sitbynellie ate it and said...
    This is a super looking salad. We're almost into salad season here... Printing out as I speak.
    Thanks for posting this.
    Nellie (Susan)
    Was this review helpful? Yes Flag
    " It was excellent "
    kimberry ate it and said...
    Uncoolmom, I'm Hungry Lets Eat!!!! Beautiful Salad. high 5 ******* ;)
    Was this review helpful? Yes Flag

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