Recipe

Mocha Chiffon Pie Recipe


Mocha Chiffon Pie Recipe Docjoe / All my dishes
1 year, 3 months ago
A smooth, light chiffon pie full of mocha flavor. This is great for the coffee lover in the house.
Prep:20m Cook:120m Servings:8

Docjoe

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Ingredients
  • 1 Tbl. unflavored gelatin, bloomed in 1/4 cup cold water
  • 1/3 cup unsweetened coca
  • 1/2 cup sugar (use Splenda if you like)
  • 1/2 tsp. salt
  • 4 egg yolks, well beaten
  • 1 cup of brewed strong coffee (French Roast)
  • 4 egg whites
  • 1/2 cup sugar (or Splenda)
  • 1 pre-baked frozen or home mad pie shell (9")

Directions
  1. In top of double boiler, combine the sugar, cocoa and salt.
  2. Stir in the the egg yolks and the coffee.
  3. Cook the custard over boiling water, stirring constantly, unti it covers the back of a spoon.
  4. Dissolve the gelatin in the hot custard.
  5. Strain the custard through a fine sieve into a cold bowl, stirring occasionally to keep a crust from forming.
  6. BEat the egg whites with the sugar until they are very stiff and glossy, but not dry.
  7. Fold the meringue into the mocha custard.
  8. Pour the custard into the pre-baked pie shell and chill for 2 hours or set.
  9. Decorate the top of the pie with whipped cream and serve.

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Comments

elgab89 1 year, 3 months ago said:
Mmmm, delicious!


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