How to make it

  • MELT BUTTER
  • CUT BEEF IN BIT SIZE PIECES
  • ADD TO BUTTER
  • ADD FLOUR TO MAKE RUE (3-4 TABLESPOONS)?
  • ADD MILK TO HOW THICK OR THIN YOU WANT YOUR GRAVY
  • ADD PEPPER TO TASTE ( I LIKE A LOT OF PEPPER)
  • IT WILL NOT NEED SALT !!!!!!!!!!!!!!!!
  • SIMMER FOR FIVE MINUTES
  • POUR ON PLAIN TOAST
  • SORRY ABOUT THE MEASUREMENTS I ALWAYS EYE BALL THINGS WHEN I MAKE THIS

People Who Like This Dish 4
Reviews & Comments 4

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  • laurakaay 12 years ago
    I grew up on this stuff and I still LOVE it!!! Thanks for sharing an old favorite! ~Laura ;D
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  • 22566 12 years ago
    Good Old stand-by,when I was a kid.

    Thank-you
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  • mountainmama 12 years ago
    I Love this recipe. Just talked about beef the other day. Making something else tonight but will be making this soon.
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  • frodo 12 years ago
    i haven't had s.o.s in years
    this was my dads favorite
    we were a service family, i am a ''brat''
    try a twist after you make your rue
    add a can of diced tomatoes
    i gurantee you will gain weight i mean like it
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