Recipe

Quiche For Lunch Recipe

	Whuebl / All my dishes 1 year, 2 months ago The problem with most quiche is that it contains an inordinate number of calories mainly because of the the crust used for it. This crustless quiche uses your favorite recipe without any crust - you bake it in a lined pate terrine, chill it, unmold i... More Prep:15m Cook:60m Servings:8	Whuebl
	cheese quiche

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Ingredients

Your favorite quiche recipe

Directions

Read all these directions before starting.

Do not make the crust.

Pre-heat oven to 250 F

Line a pate terrine with wax or parchment paper - coat both terrine and lining with butter. Make sure it will hold at least 6 cups of filling and that your recipe contains no more than 6 cups of both liquids and solids.

Fill lined terrine with quiche filling according to your recipe.

Cover with top or aluminum foil if top not supplied. You can leave off top if you don't mind a browned top.

Bake at 350 for an hour or until done... filling should be puffy and a bit browned if the top was left off.

Cool on rack leaving top on for at least 2 hours. Put a towel over top if there is not top or you have not covered it with foil. The terrine will retain heat for quite a while.

Put in fridge overnight or until cold.

Turn out on cutting board and remove lining paper.

Cut into 1 inch slices (an electric knife is useful here) and serve on a bed of lettuce.

Freeze extra slices immediately - you can keep these up to 6 months in your freezer. Defrost in fridge overnight or longer until thawed for use.

Note: this method can be used to make frozen servings well in advance and the servings thawed at the last minute.

Enjoy!

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