Oh Oh Grilled Oysters And Shrimp With Thai-creole Sauce
From mystic_river1 15 years agoIngredients
- Thai-Creole sauce: shopping list
- --------------------------- shopping list
- 4 green onions, thinly sliced shopping list
- 2 tomatoes, cored, coarsely chopped shopping list
- 1/4 cup each: chopped cilantro, mayonnaise shopping list
- 1 to 2 teaspoons each: sambal oelek, prepared horseradish shopping list
- 1/2 teaspoon salt shopping list
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- seafood shopping list
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- 20 oysters in shell shopping list
- 12 large uncooked shrimp, peeled with shell left on tail, butterflied shopping list
- 1 tablespoon olive oil shopping list
- Prepared aioli* shopping list
- Prepared tabbouleh shopping list
How to make it
- Heat a grill for direct heat. Combine the green onions, tomatoes, cilantro, mayonnaise, sambal oelek, horseradish and salt in a small bowl. Cover; refrigerate.
- Place the oysters, rounded-shell side down, on the grill; cover. Cook until oysters open, 7-10 minutes.
- Transfer oysters to a tray; discard any unopened oysters. Place shrimp on the grill; brush shrimp with oil. Cook, turning once, until pink and cooked through, about 2 minutes per side; transfer to platter.
- Slide a knife between oyster and shell to release the muscle from the shell. Serve oysters and shrimp with Thai-Creole sauce, aioli and tabbouleh
People Who Like This Dish 3
- equalizer AllStates USA, PW
- jett2whit Union City, GA
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The Rating
Reviewed by 3 people-
oh my....hubby would love these! Thanks for posting.
jett2whit in Union City loved it
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