Recipe

Oh Oh Grilled Oysters And Shrimp With Thai-creole Sauce Recipe


Oh Oh Grilled Oysters And Shrimp With Thai-creole Sauce Recipe
Add Step-by-Step Photos

The grill is a perfect cooking spot for fresh oysters. In this recipe the quick sauce dresses them up and they poach in their own juices to make for a succulent supper. BEVERAGE SUGGESTION: Serve this spicy seafood dish with a pinot noir or refres... More

Mystic_rive

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • Thai-Creole sauce:
  • ---------------------------
  • 4 green onions, thinly sliced
  • 2 tomatoes, cored, coarsely chopped
  • 1/4 cup each: chopped cilantro, mayonnaise
  • 1 to 2 teaspoons each: sambal oelek, prepared horseradish
  • 1/2 teaspoon salt
  • ------------
  • Seafood
  • ------------
  • 20 oysters in shell
  • 12 large uncooked shrimp, peeled with shell left on tail, butterflied
  • 1 tablespoon olive oil
  • Prepared aioli*
  • Prepared tabbouleh

Directions
  1. Heat a grill for direct heat. Combine the green onions, tomatoes, cilantro, mayonnaise, sambal oelek, horseradish and salt in a small bowl. Cover; refrigerate.
  2. Place the oysters, rounded-shell side down, on the grill; cover. Cook until oysters open, 7-10 minutes.
  3. Transfer oysters to a tray; discard any unopened oysters. Place shrimp on the grill; brush shrimp with oil. Cook, turning once, until pink and cooked through, about 2 minutes per side; transfer to platter.
  4. Slide a knife between oyster and shell to release the muscle from the shell. Serve oysters and shrimp with Thai-Creole sauce, aioli and tabbouleh

Recent Gawkers
Not quite what you're looking for? See more Main Dish / Shellfish
Comments


Wow, great recipe and I'm drooling thinking about what this sauce tastes like. I'm a huge Sambal fan and mix it with everrything but never tried it with horseradish.


Oh looks yummy! Oyster season starts here in 4 days! I will be saving this one.


Oh my....hubby would love these! Thanks for posting.


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations


*Sambal Oelek is made of chilies with no other additives such as garlic or spices for a more simpler taste. Use this sauce to add heat to a dish without altering the other delicate flavors.


*See recipe for Basic aioli in my recipes.


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Oh Oh Grilled Oysters And Shrimp With Thai-creole Sauce Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to mystic_river1 [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

3

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus

Related Tags