Recipe
Oh Oh Grilled Oysters And Shrimp With Thai-creole Sauce Recipe
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Mystic_river1 / All my dishes 1 year, 3 months ago
The grill is a perfect cooking spot for fresh oysters. In this recipe the quick sauce dresses them up and they poach in their own juices to make for a succulent supper.
BEVERAGE SUGGESTION: Serve this spicy seafood dish with a pinot noir or refres... More
Prep:25m Cook:7m Servings:4
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 Mystic_rive |
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Fans
Ingredients
- Thai-Creole sauce:
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- 4 green onions, thinly sliced
- 2 tomatoes, cored, coarsely chopped
- 1/4 cup each: chopped cilantro, mayonnaise
- 1 to 2 teaspoons each: sambal oelek, prepared horseradish
- 1/2 teaspoon salt
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- Seafood
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- 20 oysters in shell
- 12 large uncooked shrimp, peeled with shell left on tail, butterflied
- 1 tablespoon olive oil
- Prepared aioli*
- Prepared tabbouleh
Directions
- Heat a grill for direct heat. Combine the green onions, tomatoes, cilantro, mayonnaise, sambal oelek, horseradish and salt in a small bowl. Cover; refrigerate.
- Place the oysters, rounded-shell side down, on the grill; cover. Cook until oysters open, 7-10 minutes.
- Transfer oysters to a tray; discard any unopened oysters. Place shrimp on the grill; brush shrimp with oil. Cook, turning once, until pink and cooked through, about 2 minutes per side; transfer to platter.
- Slide a knife between oyster and shell to release the muscle from the shell. Serve oysters and shrimp with Thai-Creole sauce, aioli and tabbouleh
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Alterations
mystic_river1 1 year, 3 months ago said:
*Sambal Oelek is made of chilies with no other additives such as garlic or spices for a more simpler taste. Use this sauce to add heat to a dish without altering the other delicate flavors.
mystic_river1 1 year, 3 months ago said:
*See recipe for Basic aioli in my recipes.
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Average score: 3.7 / 5
No. of ratings: 3
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mrgresch 1 year, 3 months ago said:
Wow, great recipe and I'm drooling thinking about what this sauce tastes like. I'm a huge Sambal fan and mix it with everrything but never tried it with horseradish.
aaaazzzz 1 year, 3 months ago said:
Oh looks yummy! Oyster season starts here in 4 days! I will be saving this one.
jett2whit 1 year, 3 months ago said:
Oh my....hubby would love these! Thanks for posting.