Paula Deens Country Ham And Red Eye Gravy
From cardinal54 16 years agoIngredients
- 1 (3 lb) country ham, sliced shopping list
- 2 tablespoons fat, from the ham shopping list
- 1/2 cup coffee shopping list
- 1/4 cup water shopping list
- 2 tablespoons butter shopping list
- 1 beef bouillon cube (optional) shopping list
How to make it
- Heat a skillet over medium-high heat.
- Add the fat from the ham and render.
- When the fat is rendered, add the ham steaks and pan-fry until golden brown on both sides.
- Remove the ham from the pan and set aside on a plate and keep warm.
- To the pan, add the coffee and water and stir with a wooden spoon, scraping up any browned bits from the bottom of the pan.
- Add the butter and the bouillon cube and stir to incorporate.
- Serve the gravy over the ham steaks on grits.
People Who Like This Dish 4
- albw344 Nowhere, Us
- mrcooksalot Denver, U.S.A.
- momo_55grandma Mountianview, AR
- asheats BIG BEAR LAKE, CA
- cardinal54 Cuthbert, GA
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The Rating
Reviewed by 2 people-
great recipe thanks
momo_55grandma in Mountianview loved it -
just like on the farm!
ZsaZsa in loved it
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