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How to make it

  • For Cupcakes:
  • Preheat oven to 350 degrees. Stir vinegar into soy milk and set aside. In mixing bowl, mix together peanut butter, oil, sugar, maple syrup and vanilla. Add milk-vinegar mixture and blend it in. Sift in the flour, baking powder, soda and salt. Stir together until just combined. Don't over blend.
  • Fill lined muffin tins 2/3 full. Bake for 25 minutes. Cool on racks before frosting.
  • For Frosting:
  • Blend together margarine and cocoa powder until creamy. Add soy milk. Add powdered sugar in small batches and blend well until you reach desired consistency. Add vanilla and beat about three minutes until light and fluffy.
  • For fun you can clip the corner of a plastic, zip-lock bag, filled with frosting and swirl frosting onto cupcakes.

Reviews & Comments 2

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    " It was excellent "
    ArtsyandFit ate it and said...
    i made these using skim milk instead of soy, applesauce instead of oil 1/2 whole wheat/half all-purpose flour...they were AMAZING!!! Thanks for the recipe! :)
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    " It was excellent "
    GureetDhaddy ate it and said...
    Love!
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    " It was excellent "
    GureetDhaddy ate it and said...
    Absolutely amazing. My whole family loved them!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    lovin peanutbutter{great cupcakes thanks high5
    Was this review helpful? Yes Flag

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