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trout marguery Recipe

Ingredients

How to make it

  • season fish in baking pan and add olive oil.
  • bake in 375 degree oven for 30 minutes. as fish bakes, prepare sauce.
  • to make sauce. place egg yolks in top of double boiler over hot, not boiling water and gradually add melted margarine, stirring constantly until mixture thickens. add lemon juice,shrimp,crab meat,mushrooms and seasoning to taste..
  • stir and cook for about 10 minutes to heat throughly.
  • place baked fish on a platter and cover with sauce.
  • yields 6 servings

People Who Like This Dish 1
Reviews & Comments 1

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    " It was excellent "
    mystic_river1 ate it and said...
    Caught me a few trout in the White River and made this ... just for me. Outstanding! Thanks for the recipe. ^5
    joymarie
    Was this review helpful? Yes Flag

The Cook

frodo Meadville, MS

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