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How to make it

  • Trim the asparagus and wash it. Bring to a boil 1 quart of water. Add the asparagus and cook it until it is just done (al dente -- to the bite). Immediately submerge the asparagus into cold ice water, stirring it around until it quickly becomes cold. Drain.
  • Pour the marinade dressing over the asparagus and marinate for at least 4 hours, but can be prepared and allowed to sit overnight in the refrigerator, then served cold.

People Who Like This Dish 4
Reviews & Comments 3

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    " It was excellent "
    mbeards2 ate it and said...
    Simple yet elegant!
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    " It was excellent "
    trigger ate it and said...
    I like this recipe especially since the asparagus are in season !
    Michael
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  • dariana 16 years ago
    I am an asparagus freak! Cannot wait to try these. Thanks so much for posting.
    Was this review helpful? Yes Flag

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