Breakfast Pizza
From carsrus 16 years agoIngredients
- 5 eggs shopping list
- 1/2 to 1 cup diced ham shopping list
- half small onion shopping list
- 5 steams of asparagus shopping list
- 3 cloves garlic shopping list
- 1 cup fresh baby spinach shopping list
- 1/2 cup crumbled, shredded cheddar cheese shopping list
How to make it
- Prep:
- Slice thin slices of half onion, dice ham into cubes, chop garlic to desired size. Clean asparagus and chop into half inch sections. Crack eggs in bowl and scramble.
- Cooking:
- Med-High Heat.
- In a skillet I coat with olive oil and start carmelizing onions. Add asparagus, ham and garlic when onions are almost ready. I am using left overs on the ham or it is pre-cooked so it does not take long to brown or heat up.
- When all these items are brown make sure not to burn the garlic add the scrambled eggs. Just pour all over the skillet covering the onion, asparagus, ham mixture.
- Add the spinach and cheese over the mixture in skillet. You can season at this time to your taste. Turn on Broiler/Oven and place skillet and all in for 5 to 10 minutes. You are looking for the spinach to wilt and the cheese to melt.
- Remove from oven/broiler pizza should slide out of skillet and be golden brown on the bottom and firm enough to sit up on a cutting board and cut with a large knife or pizza cutter. Serve and enjoy.
- Hope you enjoy.
People Who Like This Dish 2
- goblue434 Anniston, AL
- zanna MOUNT CLEMENS, MI
- carsrus Lubbock, TX
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The Rating
Reviewed by 4 people-
This Sounds Really Good. The Spinach & Asparagus Adds To It Beautifully.
goblue434 in Anniston loved it
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