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Grilled Marinated Beef Recipe

Ingredients

How to make it

  • Mix soup, water, lemon juice, mustard and Worcestershire.
  • Reserve 3/4 cup for sauce and refrigerate.
  • Pour remaining soup mixture into large shallow nonmetallic dish.
  • Add steak and turn to coat then cover and refrigerate 2 hours turning steak occasionally.
  • Remove steak from marinade and discard marinade.
  • Grill over medium hot coals to desired doneness turning once.
  • Allow steak to rest 10 minutes then slice thinly.
  • Heat reserved sauce and serve with steak.

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The Cook

chefmeow Garland, TX

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