Recipe

Sweet Onion Grilled Quesadillas Recipe


Sweet Onion Grilled Quesadillas Recipe
SWEET ONION GRILLED QUESADILLAS This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Olsen Estate in Grand Prairie, Texas in 1982.

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Ingredients
  • 1 large Vidalia sweet onion
  • Olive oil for brushing onion and tortillas
  • 4 large flour tortillas
  • 3/4 cup grated pepper jack cheese
  • 1/4 cup packed fresh coriander sprigs washed and dried then coarsely chopped

Directions
  1. Prepare grill.
  2. Cut onion crosswise into 1/4" thick slices and arrange on tray keeping them intact.
  3. Brush both sides of slices lightly with oil and season with salt and pepper.
  4. Grill onion on a lightly oiled rack set 5" over glowing coals 4 minutes on each side.
  5. Transfer onion as grilled to a bowl separating rings.
  6. Brush 2 tortillas lightly with oil on one side and put oiled side down on a platter.
  7. Divide onion, cheese and coriander between tortillas and cover with remaining tortillas.
  8. Brush tops of quesadillas lightly with oil.
  9. With a metal spatula transfer quesadillas to rack set 5" over glowing coals.
  10. Grill until undersides are golden brown about 1 minute.
  11. Sandwiching each quesadilla between 2 metal spatulas flip quesadillas and grill 1 minute.
  12. Transfer quesadillas to cutting board and cut into wedges.

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