Sweet Onion Grilled Quesadillas
From chefmeow 15 years ago
- 10 minutes to make
- Serves 8
SWEET ONION GRILLED QUESADILLAS This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Olsen Estate in Grand Prairie, Texas in 1982.
Ingredients
- 1 large Vidalia sweet onion shopping list
- olive oil for brushing onion and tortillas shopping list
- 4 large flour tortillas shopping list
- 3/4 cup grated pepper jack cheese shopping list
- 1/4 cup packed fresh coriander sprigs washed and dried then coarsely chopped shopping list
How to make it
- Prepare grill.
- Cut onion crosswise into 1/4" thick slices and arrange on tray keeping them intact.
- Brush both sides of slices lightly with oil and season with salt and pepper.
- Grill onion on a lightly oiled rack set 5" over glowing coals 4 minutes on each side.
- Transfer onion as grilled to a bowl separating rings.
- Brush 2 tortillas lightly with oil on one side and put oiled side down on a platter.
- Divide onion, cheese and coriander between tortillas and cover with remaining tortillas.
- Brush tops of quesadillas lightly with oil.
- With a metal spatula transfer quesadillas to rack set 5" over glowing coals.
- Grill until undersides are golden brown about 1 minute.
- Sandwiching each quesadilla between 2 metal spatulas flip quesadillas and grill 1 minute.
- Transfer quesadillas to cutting board and cut into wedges.
People Who Like This Dish 3
- jcfix Nowhere, Us
- lovemybirds Dayton, OH
- periperi1984 London, GB
- chefmeow Garland, TX
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