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Home Blue Cheese Potato Salad

Sweet Onion Grilled Quesadillas Recipe

Ingredients

How to make it

  • Prepare grill.
  • Cut onion crosswise into 1/4" thick slices and arrange on tray keeping them intact.
  • Brush both sides of slices lightly with oil and season with salt and pepper.
  • Grill onion on a lightly oiled rack set 5" over glowing coals 4 minutes on each side.
  • Transfer onion as grilled to a bowl separating rings.
  • Brush 2 tortillas lightly with oil on one side and put oiled side down on a platter.
  • Divide onion, cheese and coriander between tortillas and cover with remaining tortillas.
  • Brush tops of quesadillas lightly with oil.
  • With a metal spatula transfer quesadillas to rack set 5" over glowing coals.
  • Grill until undersides are golden brown about 1 minute.
  • Sandwiching each quesadilla between 2 metal spatulas flip quesadillas and grill 1 minute.
  • Transfer quesadillas to cutting board and cut into wedges.

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The Cook

chefmeow Garland, TX

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