Recipe

Sensational Potato Casserole Recipe

	Debwin / All my dishes 1 year, 3 months ago A simple and delicious potato dish perfect for potlucks and large crowds Prep:20m Cook:90m Servings:12	Debwin
	butter potatoes onions herbs

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Ingredients

10 yukon gold potatoes (31/2lb) 1.75kg

2 onions, sliced

1tsp herbes de Provence or thyme

salt and pepper

1/4c butter

1/4c flour

21/2c hot chicken or vegetable stock

1T cidar vinegar

TOPPING

1/4c butter

2c coarse fresh breadcrumbs

1/4c chopped fresh parsley

Directions

Peel and thinly slice the potatoes to make about 8cups(2L) Spread half of the onions in the bottom of a greased 12c(3L) oval casserole dish. Top with half of the potatoes then sprinkle with half the herbs and some salt and pepper. Repeat layers.

In a saucepan melt butter and blend in flour. Whisk in stock slowly, cook, stirring for about 5mins. or until thickened; stir in vinegar. Pour over potatoes; Cover and bake in a 375F oven for 1hr and 15mins. or until tender.

TOPPING Melt butter, stir in breadcrumbs and parsley. Sprinkle over casserole. Broil for 2-3 mins until golden.

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