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How to make it

  • Spread butter on both sides of the rolls and toast or grill in a skillet. Place your leftover sweet potatoes, stuffing and gravy in seperate microwave safe containers to heat through.
  • To assemble the sandwich, it is key to remember to not go overboard.
  • You want the sandwich to be easy to eat while still capturing the flavor of each ingredient.
  • Begin with a slice or two of ham.
  • Top the ham with a thin layer of sweet potatoes.
  • Top sweet potatoes with a thin layer of the stuffing.
  • Top the stuffing with a thin layer of cranberry sauce.
  • Drizzle gravy over the entire sandwich before serving.

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