Recipe

Berry Nectarine Buckle Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 3 months ago A great combination of raspberries, blueberries, blackberries and nectarines is great when served warm with topping. We like Vanilla ice cream. Prep:25m Cook:35m Servings:20	Mountainmam
	light tastey

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Ingredients

1/3 cup all-purpose flour

1/3 cup packed brown sugar

1 teaspoon ground cinnamon

3 tablespoons cold butter

BATTER:

6 tablespoons butter, softened

3/4 cup plus 1 tablespoon sugar, divided

2 eggs

1-1/2 teaspoons vanilla extract

2-1/4 cups all-purpose flour

2-1/2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup fat-free milk

1 cup fresh blueberries

1 pound medium nectarines, peeled, sliced and patted dry or 1 package (16 ounces) frozen unsweetened sliced peaches, thawed and patted dry

1/2 cup fresh raspberries

1/2 cup fresh blackberries

Directions

For topping, in a small bowl, combine the flour, brown sugar and cinnamon; cut in butter until crumbly. Set aside.

In a large mixing bowl, cream the butter and 3/4 cup sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Set aside 3/4 cup batter. Fold blueberries into remaining batter.

Spoon into a 13-in. x 9-in. baking dish coated with cooking spray. Arrange nectarines on top; sprinkle with remaining sugar. Drop remaining batter by teaspoonfuls over nectarines. Sprinkle with raspberries, blackberries and reserved topping.

Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Yield: 10- 20 servings. Depending on how big of a serving.

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