Recipe

Cherry Cinnamon Roll Cobbler Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 3 months ago Red-hot candies and canned cherries make this a memorable dessert. Prep:30m Cook:25m Servings:8	Mountainmam
	easy cobbler

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Ingredients

1 can (14-1/2 ounces) pitted tart cherries

1/2 cup sugar

2 tablespoons cornstarch

1/2 cup water

3 tablespoons red-hot candies

CINNAMON ROLL TOPPING:

1-1/2 cups all-purpose flour

6 tablespoons brown sugar, divided

2 teaspoons baking powder

1/2 teaspoon salt

1/4 cup shortening

1 egg, lightly beaten

1/4 cup milk

1 tablespoon butter, softened

1/3 cup finely chopped pecans

1/2 teaspoon ground cinnamon

LEMON GLAZE:

1/2 cup confectioners' sugar

1 tablespoon lemon juice

Directions

Drain cherries, reserving juice; set cherries aside. In a small saucepan, combine sugar, cornstarch, water and reserved juice until smooth. Stir in red-hots. Bring to a boil, stirring constantly; cook 1-2 minutes longer or until thick and bubbly and red-hots are melted. Stir in cherries; heat through. Transfer to a greased 8-in. square baking dish.

In a bowl, combine the flour, 3 tablespoons brown sugar, baking powder and salt. Cut in shortening until crumbly. Combine egg and milk; stir into crumb mixture just until blended. Turn onto a lightly floured surface; knead 3-4 times. Roll into a 14-in. x 10-in. rectangle. Spread with butter; sprinkle with pecans. Combine cinnamon and remaining brown sugar; sprinkle over top.

Roll up, jelly-roll style, starting with a short side. Cut into eight slices; place cut side down over cherry filling. Bake at 400° for 25-30 minutes or until golden brown. Cool for 10 minutes. Combine glaze ingredients; drizzle over cobbler.

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