Glazed Cornished Hens
From pintobean 16 years ago
- 50 minutes to make
- Serves 6
Cornish game hens are just personal chickens. Glazed, roasted, or stuffed. We stuff these with almond rice mix one for each of us. Fresh green beans and ashville salad completes the meal along with yeast rolls and giblet gravy.
Ingredients
- 6 cornish game hens shopping list
- salt & pepper shopping list
- 1/2 cup melted butter shopping list
- 1/2 cup good white wine shopping list
- 1 12oz can apricot nectar shopping list
- 2 tsp bitters shopping list
How to make it
- Defrost hens and remove giblets.Sprinkle with salt & pepper inside and out.; truss and place on foil in shallow roasting pan.Combine remaining ingredients. Brush glaze over hens . Roast in 350 degree preheated oven for 45- 50 min. or until tender , brushing every 10 min. with glaze. Garnish and serve hot 1 per person.
- Option--- Boil giblets make rice and gravy with stock .Mix favorite seasonings to rice and stuff birds. Serve 1 per person and pass gravy boat filled with giblet gravy.
People Who Like This Dish 3
- chickenwingqueen St Pete Beach, FL
- foodandaflick Overland Park, KS
- grk Houston, TX
- pintobean New Port Richey, FL
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