Recipe

Lentil Soup Recipe


Lentil Soup Recipe Bellsd / All my dishes
1 year, 3 months ago
This is rustic, hearty comfort food. Add crusty bread & salad to upgrade it to a main entree. Use veggie broth to make it vegetarian
Prep:10m Cook:30m Servings:4

Bellsd

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Ingredients
  • 1Tbsp butter
  • 1 small yellow onion- roughly chopped
  • 4 C beef broth
  • 5 C water
  • 1 lb lentils
  • 1 pckg onion mushroom dried soup mix (I like Knorr's)
  • 1 carrot- roughly chopped
  • 1 bag prepared spinach
  • Parmesan cheese to taste

Directions
  1. Place butter in 5 Qt Dutch oven & heat to medium low.
  2. Add onion & saute until just starting to soften, 4-5 mins.
  3. Add broth & water, increase heat to med high.
  4. Once simmering, add lentils & continue simmer about 20 minutes, stir ocassionally.
  5. After beans begin to soften, add soup mix & carrot. Stir well to incorporate dried soup mix. Allow to simmer 5-10 mins
  6. Test beans for doneness.
  7. Once they're close to ready add spinach & stir well.
  8. Serve in bowls with fresh Parmesan cheese atop.

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Comments

22566 1 year, 3 months ago said:
This a great sounding first recipe.

Thank-you and Welcome

Kind Regards

quaziefly 7 months, 4 weeks ago said:
Greast Lentil recipe. Thank you for sharing.

krumkake 2 months, 4 weeks ago said:
I always make a red-based lentil soup, but this one sounds fantastic...another soup recipe to add to my list!


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