How to make it

  • Place butter in 5 Qt Dutch oven & heat to medium low.
  • Add onion & saute until just starting to soften, 4-5 mins.
  • Add broth & water, increase heat to med high.
  • Once simmering, add lentils & continue simmer about 20 minutes, stir occasionally.
  • After beans begin to soften, add soup mix & carrot. Stir well to incorporate dried soup mix. Allow to simmer 5-10 mins
  • Test beans for doneness.
  • Once beans areclose to ready add spinach & stir well.
  • After spinach wilts, soup is ready.
  • Serve in bowls with fresh Parmesan atop.

People Who Like This Dish 2
Reviews & Comments 3

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  • krumkake 8 years ago
    I always make a red-based lentil soup, but this one sounds fantastic...another soup recipe to add to my list!
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    " It was excellent "
    quaziefly ate it and said...
    Greast Lentil recipe. Thank you for sharing.
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  • 22566 9 years ago
    This a great sounding first recipe.

    Thank-you and Welcome

    Kind Regards
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