Recipe

Chinese-style Pork Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 2 months ago Toss juicy pork and crunchy vegetables in a skillet and get a supper in minutes. Serve over steamed rice for a complete meal. Prep:25m Cook:16m Servings:4	Mountainmam
	quick simple stir fry

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Ingredients

2 tablespoons vegetable oil, divided

1 pork tenderloin (about 1 pound), cut into 1-inch cubes

1 clove garlic, minced

1 teaspoon minced fresh ginger or 1/2 teaspoon ground ginger

1 small green, red, or yellow bell pepper, cut into cubes (about 3/4 cup)

1 cup snow peas, trimmed

1/2 cup rice vinegar

1/4 cup granulated sugar

1/4 cup reduced-sodium ketchup

1 tablespoon reduced-sodium soy sauce

1 teaspoon cornstarch

1 tablespoon water

Directions

In a large nonstick skillet, heat 1 tablespoon of oil over medium-high heat. Add pork and cook, stirring occasionally, until well browned, about 5 minutes. Remove pork with a slotted spoon and drain on paper towels.

Heat remaining oil in skillet. Add the garlic, ginger, and bell pepper and cook, stirring, for 3 minutes. Add the snow peas and cook, stirring, until pepper is softened, about 2 minutes.

In a medium bowl, combine vinegar, sugar, ketchup, and soy sauce; stir to dissolve sugar. Add vinegar mixture and pork to the skillet. Bring to a boil, reduce heat to medium-low, and cook until sauce begins to thicken, about 5 minutes. In a small bowl, dissolve the cornstarch in the water. Add cornstarch mixture to the skillet; cook for 1 minute. Place the pork and vegetable mixture on serving plates. Serve with rice or noodles.

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