How to make it

  • In a large nonstick skillet, heat 1 tablespoon of oil over medium-high heat. Add pork and cook, stirring occasionally, until well browned, about 5 minutes. Remove pork with a slotted spoon and drain on paper towels.
  • Heat remaining oil in skillet. Add the garlic, ginger, and bell pepper and cook, stirring, for 3 minutes. Add the snow peas and cook, stirring, until pepper is softened, about 2 minutes.
  • In a medium bowl, combine vinegar, sugar, ketchup, and soy sauce; stir to dissolve sugar. Add vinegar mixture and pork to the skillet. Bring to a boil, reduce heat to medium-low, and cook until sauce begins to thicken, about 5 minutes. In a small bowl, dissolve the cornstarch in the water. Add cornstarch mixture to the skillet; cook for 1 minute. Place the pork and vegetable mixture on serving plates. Serve with rice or noodles.

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    " It was excellent "
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