Recipe

Marinade Or Burger Sauce Recipe


Marinade Or Burger Sauce Recipe
a versatile maranaide or cook for a burger sauce it's up to you

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Ingredients
  • 2 huge onions, chopped
  • 1 huge clove of garlic, crushed
  • 15 ml oil
  • 250 ml beef broth
  • 125 ml wine vinegar (white for mutton, red for steak)
  • 250 ml tomato ketchup
  • 15 ml Worcestershire sauce
  • 5 ml salt
  • 2 ml Tabasco sauce
  • 15 ml brown sugar
  • 1 ml ground cloves
  • 1 ml ground ginger
  • 30 ml fruit chutney
  • * 30 ml dark brown sherry (optional)
  • * 125 ml milk

Directions
  1. Mix all ingredients and use as marinade.
  2. If used for sauce over hamburger patties, sauté the onions and garlic before putting them into the marinade and mixing. Heat up the sauce before serving it with the burgers.
  3. If used as a marinade, allow meat to stand in marinade overnight. Remove just before bbqing
  4. If used to make a leg of lamb in the oven. Put a leg of lamb into a casserole dish or Dutch oven and pour the marinade over it. Bake in the marinade until the meat is tender and done.

Not quite what you're looking for? See more Sauce And Salsa / Savory Sauces
Comments


Another nice recipe,Thank-you.


YOUR AVATAR IS ROCKIN ME.


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