Recipe

Marinade Or Burger Sauce Recipe

	Capedread / All my dishes 1 year, 3 months ago a versatile maranaide or cook for a burger sauce it's up to you Prep:10m Cook:5m Servings:10	Capedread
	easy versitile quick cheap

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Ingredients

2 huge onions, chopped

1 huge clove of garlic, crushed

15 ml oil

250 ml beef broth

125 ml wine vinegar (white for mutton, red for steak)

250 ml tomato ketchup

15 ml Worcestershire sauce

5 ml salt

2 ml Tabasco sauce

15 ml brown sugar

1 ml ground cloves

1 ml ground ginger

30 ml fruit chutney

* 30 ml dark brown sherry (optional)

* 125 ml milk

Directions

Mix all ingredients and use as marinade.

If used for sauce over hamburger patties, sauté the onions and garlic before putting them into the marinade and mixing. Heat up the sauce before serving it with the burgers.

If used as a marinade, allow meat to stand in marinade overnight. Remove just before bbqing

If used to make a leg of lamb in the oven. Put a leg of lamb into a casserole dish or Dutch oven and pour the marinade over it. Bake in the marinade until the meat is tender and done.

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