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Butter Cream Eggs Recipe

Ingredients

How to make it

  • Cream butter, vanilla and salt.
  • Blend in milk.
  • Gradually add sugar.
  • Knead in remaining sugar until smooth and not sticky.
  • Chill (if needed)
  • Shape and dip in chocolate.
  • Dipping chocolate
  • Could use dipping chocolate wafers from the store or 63
  • chocolate chips melted with 2 tbsp. of oil.

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The Cook

moongirl Glen Rock, PA

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