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Ingredients

How to make it

  • Whisk oil, vinegar, juice, salt and pepper in a large bowl. Add tomatoes and avocado; toss to mix and coat. Let stand about 20 minutes to deveIop flavors.
  • Mix corn, peas and bell pepper in a 4-qt serving bowl; spread in a layer. Top with 1/2 the salad greens, all the shrimp, then remaining greens. Spoon tomato mixture over the top; sprinkle with cilantro. Toss to mix or spoon through the layers.

Reviews & Comments 2

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    " It was excellent "
    angelica14 ate it and said...
    Mountainmama,
    This is a bautiful recipe. I think you have got many wonderful recipes on this site. I love the whole idea of shrimp in a salad - whole. When we serve shrimp, we usually just serve it sauted or fried with cocktail sauce, but this is so healthy and it sounds so flavorful. Definitely a 5.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great family recipe thanks
    Was this review helpful? Yes Flag

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