Recipe

Wild French Mushroom Alla Penne Recipe


Wild French Mushroom Alla Penne Recipe Frantic / All my dishes
1 year, 3 months ago
An exorbitant indulgence using French mushrooms. Serve with a crusty gluten free bread and a bottle of red, French of course!
Prep:5m Cook:18m Servings:4

Frantic

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Ingredients
  • 50g fresh Chanterelle mushrooms
  • 25g fresh Trompet mushrooms
  • 300ml light sour cream or plain yoghurt
  • 300ml thickened cream
  • 1 large garlic clove
  • 500g pasta (penne works well)
  • 4 cheese mix to serve (a grated blend of parmesan, pecorino, romano and reggiano)

Directions
  1. SAUCE
  2. Chop Chanterelles and Trompets into chunks
  3. Thinly slice and dice garlic
  4. Saute mushrooms and garlic lightly on medium heat in small fry pan
  5. Add sour cream and cream to pan and reduce heat
  6. Slowly simmer for 10 minutes stirring regularly
  7. Add seasoning to taste
  8. PASTA
  9. While preparing sauce cook pasta according to instructions. For gluten free pasta it is normally bring water to boil, place pasta in, bring back to boil and cook for 8-10 minutes.
  10. Drain, refresh with a warm water rinse, drain again.
  11. TO SERVE
  12. When pasta is ready, and sauce has simmered, serve pasta into four bowls and pour sauce over each serve.
  13. Sprinkle with the 4 cheese mix (or just parmesan/pecorino)
  14. Add the crusty bread and a glass of red
  15. ENJOY!

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