How to make it

  • Chop Chanterelles and Trompets into chunks
  • Thinly slice and dice garlic
  • Saute mushrooms and garlic lightly on medium heat in small fry pan
  • Add sour cream and cream to pan and reduce heat
  • Slowly simmer for 10 minutes stirring regularly
  • Add seasoning to taste
  • While preparing sauce cook pasta according to instructions. For gluten free pasta it is normally bring water to boil, place pasta in, bring back to boil and cook for 8-10 minutes.
  • Drain, refresh with a warm water rinse, drain again.
  • When pasta is ready, and sauce has simmered, serve pasta into four bowls and pour sauce over each serve.
  • Sprinkle with the 4 cheese mix (or just parmesan/pecorino)
  • Add the crusty bread and a glass of red
  • ENJOY!

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