Recipe

Homemade Granola Recipe


Homemade Granola Recipe
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Granola is surpisingly simple to make and very flexible. You can add anything you like - more nuts, coconut, dried fruit, raisins...

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Ingredients
  • 2 cups rolled oats, uncooked
  • 1/4 cup brown sugar
  • 1/4 teaspoon cinnamon
  • Pinch salt
  • 1/3 cup slivered almonds, chopped
  • 1/4 cup honey, warmed to liquid
  • 1/4 cup light olive oil (or 4 tablespoons butter, melted)
  • 1/2 cup golden raisins or other dried fruit

Directions
  1. Preheat oven to 325 degrees. In a large bowl, combine oats, brown sugar, cinnamon, salt and almonds. In a glass measure, warm honey until it is no longer viscous. Add olive oil (or melted butter) to the honey and stir.
  2. Drizzle the honey-oil over the dry ingredients and mix to combine. Spread the mixture on a baking sheet or in a 9-by-3-inch pan.
  3. Bake granola until golden and crunchy, stirring once, anywhere from 15 to 25 minutes. It will depend on your pan. Stir in the raisins. Makes about 3 cups.

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Comments


Mmmm, comfort food.


I've been wanting to make granola at home lately, I'm going to save this recipe to try out later. Thanks! Looks good.


I made this for Christmas gifts. Everyone loved it.


Yummmmm.


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