How to make it

  • Preheat oven to 325 degrees. In a large bowl, combine oats, brown sugar, cinnamon, salt and almonds. In a glass measure, warm honey until it is no longer viscous. Add olive oil (or melted butter) to the honey and stir.
  • Drizzle the honey-oil over the dry ingredients and mix to combine. Spread the mixture on a baking sheet or in a 9-by-3-inch pan.
  • Bake granola until golden and crunchy, stirring once, anywhere from 15 to 25 minutes. It will depend on your pan. Stir in the raisins. Makes about 3 cups.

Reviews & Comments 4

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  • rachel_kristine 9 years ago
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  • requis 9 years ago
    I made this for Christmas gifts. Everyone loved it.
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  • barmybaker 9 years ago
    I've been wanting to make granola at home lately, I'm going to save this recipe to try out later. Thanks! Looks good.
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  • borinda 9 years ago
    Mmmm, comfort food.
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