Recipe

Mixed Vegetables In Evergreen Sauce Recipe


Mixed Vegetables In Evergreen Sauce Recipe
TASTY VEGETABLE WHICH ALL WILL LIKE

Kpb007

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Ingredients
  • For the paste:
  • 1 1/2 cups corriander leaves,
  • 1 stick celery
  • 2-3 green chillies
  • 1 inch ginger
  • 2-3 cloves of garlic
  • 2 tbsp vinegar
  • For the vegetables:
  • 1 cup brocilli
  • 1/2 red capsicum
  • 1/3 cup sliced carrots
  • 1/3 cup babycorn
  • 1/2 cup sliced mushrooms
  • 1/3 cup chopped onions
  • 2 tbsp cornflour
  • 1/2 cup water
  • 1 tsp sugar
  • a pinch of aginomoto(OPTIONAL)
  • 2 tbsp cooking oil
  • salt to taste
  • For the garnishing:
  • 1 tbsp shredded carrot
  • 1 tbsp chopped spring onions

Directions
  1. 1. Grind the ingredients for the paste in a mixer
  2. 2. In a wok heat oil and add onoins,capsicum,mushrooms,babycorn,brocolli,carrots.
  3. 3. Add aginomoto and saute for 2-3 minutes on high flame.
  4. 4. Add the evergreen paste and saute for 1 minute.
  5. 5. Add 1 cup water and bring to a boil.
  6. 6. Add salt and sugar and stir.
  7. 7. Mix the cornflour in 1/2 cup water and add,stirring while adding
  8. 8. When the gravy thickens garnish with shredded carrots and chopped spring onions.

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Comments


Wow! Flavor explosion! Thank you! *5*

Tilgidh


Thanks......


Like the title and like the sound of the recipe.

Thank-you

Have a Great Day!

Kind Regards


U r welcome feel free to contact me if u require any specific indian veg receipe..... kpb007@yahoo.com


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