Mixed vegetables in evergreen sauce
From kpb007 15 years ago
- 10 minutes to make
- Serves 4
TASTY VEGETABLE WHICH ALL WILL LIKE
Ingredients
- For the paste: shopping list
- 1 1/2 cups corriander leaves, shopping list
- 1 stick celery shopping list
- 2-3 green chillies shopping list
- 1 inch ginger shopping list
- 2-3 cloves of garlic shopping list
- 2 tbsp vinegar shopping list
- For the vegetables: shopping list
- 1 cup brocilli shopping list
- 1/2 red capsicum shopping list
- 1/3 cup sliced carrots shopping list
- 1/3 cup babycorn shopping list
- 1/2 cup sliced mushrooms shopping list
- 1/3 cup chopped onions shopping list
- 2 tbsp cornflour shopping list
- 1/2 cup water shopping list
- 1 tsp sugar shopping list
- a pinch of aginomoto(OPTIONAL) shopping list
- 2 tbsp cooking oil shopping list
- salt to taste shopping list
- For the garnishing: shopping list
- 1 tbsp shredded carrot shopping list
- 1 tbsp chopped spring onions shopping list
How to make it
- 1. Grind the ingredients for the paste in a mixer
- 2. In a wok heat oil and add onoins,capsicum,mushrooms,babycorn,brocolli,carrots.
- 3. Add aginomoto and saute for 2-3 minutes on high flame.
- 4. Add the evergreen paste and saute for 1 minute.
- 5. Add 1 cup water and bring to a boil.
- 6. Add salt and sugar and stir.
- 7. Mix the cornflour in 1/2 cup water and add,stirring while adding
- 8. When the gravy thickens garnish with shredded carrots and chopped spring onions.
People Who Like This Dish 1
- tilgidh Blackshear, GA
- kpb007 MUMBAI, IN
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tilgidh
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" It was excellent "