Ingredients

How to make it

  • 1. Grind the ingredients for the paste in a mixer
  • 2. In a wok heat oil and add onoins,capsicum,mushrooms,babycorn,brocolli,carrots.
  • 3. Add aginomoto and saute for 2-3 minutes on high flame.
  • 4. Add the evergreen paste and saute for 1 minute.
  • 5. Add 1 cup water and bring to a boil.
  • 6. Add salt and sugar and stir.
  • 7. Mix the cornflour in 1/2 cup water and add,stirring while adding
  • 8. When the gravy thickens garnish with shredded carrots and chopped spring onions.

People Who Like This Dish 1
Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • kpb007 6 years ago
    u r welcome feel free to contact me if u require any specific indian veg receipe..... kpb007@yahoo.com
    Was this review helpful? Yes Flag
  • 22566 6 years ago
    Like the title and like the sound of the recipe.

    Thank-you

    Have a Great Day!

    Kind Regards
    Was this review helpful? Yes Flag
  • kpb007 6 years ago
    thanks......
    Was this review helpful? Yes Flag
    " It was excellent "
    tilgidh ate it and said...
    Wow! Flavor explosion! Thank you! *5*

    Tilgidh
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes