How to make it

  • 1. Grind the ingredients for the paste in a mixer
  • 2. In a wok heat oil and add onoins,capsicum,mushrooms,babycorn,brocolli,carrots.
  • 3. Add aginomoto and saute for 2-3 minutes on high flame.
  • 4. Add the evergreen paste and saute for 1 minute.
  • 5. Add 1 cup water and bring to a boil.
  • 6. Add salt and sugar and stir.
  • 7. Mix the cornflour in 1/2 cup water and add,stirring while adding
  • 8. When the gravy thickens garnish with shredded carrots and chopped spring onions.

People Who Like This Dish 1
Reviews & Comments 4

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  • kpb007 10 years ago
    u r welcome feel free to contact me if u require any specific indian veg receipe.....
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  • 22566 10 years ago
    Like the title and like the sound of the recipe.


    Have a Great Day!

    Kind Regards
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  • kpb007 10 years ago
    Was this review helpful? Yes Flag
    " It was excellent "
    tilgidh ate it and said...
    Wow! Flavor explosion! Thank you! *5*

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