Recipe

Dal Fry Recipe

	Kpb007 / All my dishes 1 year, 3 months ago GREAT INDIAN DAL MADE OF PULSES WITH MILD FLAVOUR...YELLOW LENTIL Prep:10m Cook:30m Servings:4	Kpb007
	yellow dal

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Ingredients

• 1 cup of Toor Dal

• 1 onion cut into long stripes.

• 1 green chilly chopped.

• 1 Tomato finely chopped.

• 1 tsp mixture of mustard seeds, whole coriander seeds, cumin seeds, fenugrek seeds.

• 1/2 tsp of tumeric

• 1 tsp chillie powder.

• 1 tsp of dry mango powder or dry anardana powder.

• 1/2 inch grated ginger.

• 2 tbsp of cooking oil.

• 2 tbsp of fresh chopped coriander.

• Salt as per taste.

Directions

• Wash dal thoroughly and add 2 cups of water and cook the dal in a pressure cooker until done.

• Cool down cooker, remove dal & beat with spoon or a hand beater.

• Heat 2 tbsp of oil in a pan. Add mixture of mustard,cumin,fenugreek & whole coriander seeds. When seeds states poping add chopped onion,tomato,and grated ginger and cook it until soft.

• Add dry mango powder and tsp of chilli powder and fry for a minute.

• Add dal mixture and bring to boil.

• Simmer for 5 to 10 minutes.

• Garnish it with chopped fresh coriander.

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