Ingredients

How to make it

  • • Wash dal thoroughly and add 2 cups of water and cook the dal in a pressure cooker until done.
  • • Cool down cooker, remove dal & beat with spoon or a hand beater.
  • • Heat 2 tbsp of oil in a pan. Add mixture of mustard,cumin,fenugreek & whole coriander seeds. When seeds states poping add chopped onion,tomato,and grated ginger and cook it until soft.
  • • Add dry mango powder and tsp of chilli powder and fry for a minute.
  • • Add dal mixture and bring to boil.
  • • Simmer for 5 to 10 minutes.
  • • Garnish it with chopped fresh coriander.

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