Recipe

Bread Machine Whole Wheat Dinner Rolls Recipe

	Peetabear / All my dishes 1 year, 2 months ago this recipe is a little more involved than your normal bread machine recipes... but it's not hard... a Betty Crocker recipe Prep:15m Servings:15	Peetabear
	rolls whole wheat bread machine

Does this look good? Yeah! / Nope

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bizzielizz

elgab89

Ingredients

1 cup water

2 tablespoons butter or margarine, softened

1 egg

2 cups Gold Medal® Better for Bread™ flour

1 1/4 cups Gold Medal® whole wheat flour

1/4 cup sugar

1 teaspoon salt

3 teaspoons bread machine yeast

Additional butter or margarine, melted, if desired

Directions

1. Measure carefully, placing all ingredients except melted butter in bread machine pan in the order recommended by the manufacturer.

2. Select Dough/Manual cycle. Do not use Delay cycle.

3. Remove dough from pan, using lightly floured hands; place on lightly floured surface. Cover dough and let rest 10 minutes.

4. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. Divide dough into 15 equal pieces. Shape each piece into a ball; place in pan. Brush with melted butter. Cover loosely with plastic wrap and let rise in warm place about 30 minutes or until double in size. Dough is ready if indentation remains when touched.

5. Heat oven to 375°F. Uncover rolls. Bake 12 to 15 minutes or until golden brown. Serve warm, or cool on cooling rack.

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