How to make it

  • 1. Measure carefully, placing all ingredients except melted butter in bread machine pan in the order recommended by the manufacturer.
  • 2. Select Dough/Manual cycle. Do not use Delay cycle.
  • 3. Remove dough from pan, using lightly floured hands; place on lightly floured surface. Cover dough and let rest 10 minutes.
  • 4. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. Divide dough into 15 equal pieces. Shape each piece into a ball; place in pan. Brush with melted butter. Cover loosely with plastic wrap and let rise in warm place about 30 minutes or until double in size. Dough is ready if indentation remains when touched.
  • 5. Heat oven to 375°F. Uncover rolls. Bake 12 to 15 minutes or until golden brown. Serve warm, or cool on cooling rack.

Reviews & Comments 3

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    " It was excellent "
    bizzielizzie ate it and said...
    I love using my breadmaker. Thanks
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  • peetabear 15 years ago
    haven't had enough coffee.. wrote a note to myself !!!LOL
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    " It was excellent "
    elgab89 ate it and said...
    I am printing your bread recipes as I go - keep them coming! Love it!
    Was this review helpful? Yes Flag

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