Recipe

Chinese Potato Recipe


Chinese Potato Recipe Kpb007 / All my dishes
1 year, 3 months ago
MILD CHINESE AROMA
Prep:10m Cook:10m Servings:2

Kpb007

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Ingredients
  • 4 potatoes boiled but firm
  • 3 spring onions chopped into small pieces
  • 1tsp. ginger finely chopped
  • 1 tsp. garlic finely chopped
  • 1/2 tsp. red chilli finely chopped
  • 3/4 tsp. sugar
  • 1tsp. soya sauce
  • 1tsp. tomato sauce
  • 1tbsp. cornflour
  • 1/4 cup water
  • 2 tbsp. oil
  • salt to taste

Directions
  1. Mix the cornflour and water. Peel and cut the potatoes into long thick slices
  2. Heat oil in a pan, add potatoes & fry till light golden brown. Fry all potatoes similarly.
  3. Remove half the oil. In the remaining oil, add the chillies, ginger and garlic. Fry for some time.Now add the potatoes.
  4. Add sauces, salt and sugar. Stir and add the cornflour solution. Cook till the water dries. Add spring onions and stir. Serve it hot.

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Comments

leonora5 1 year, 2 months ago said:
Wonderful way to make potatoes.

kpb007 1 year, 2 months ago said:
A mild chinese potato u will appriciate it


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